Genuine Italian Pizza
Artfully crafted with passion and time-honored traditions since 1985
View Our MenuWood-Burning Oven
We bake pies in classic wood-fired ovens to capture true flavors.
Fresh Ingredients
We rely solely on the freshest locally sourced ingredients for our pies.
Award-Winning
Rated the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Each Month
Unique Pizza Varieties
Guest Satisfaction
Culinary Honors
The History of Our Pizzeria
1985
Founded with a single oven and family recipes from Naples.
1995
Expanded to our current location and added authentic wood-fired ovens.
2005
Won our first Best Pizza in Town award and launched our signature dough recipe.
2015
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2023
Continuing our tradition of quality with new sustainable practices.
Latest Posts from Our Blog

The Secret to Ideal Pizza Dough
Discover the techniques our chefs use to create that perfect chewy-crisp texture.
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Top 5 Pizza Toppings for 2024
Discover the most popular and inventive toppings making waves this year.
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Juice Pairings for Pizza Fans
Learn how to elevate your pizza experience with ideal juice pairings.
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